Hawaiian Luau New Year's Eve
Wednesday December 31st, 2025
Enjoy overnight accommodations, drinks, dinner stations, live music and dancing, midnight toast, New Year's day breakfast and much more!
- Overnight Accommodations
- Bottle of Champagne
- Cocktail Reception 7:00 p.m. - 8:00 p.m.
- Exquisite Dinner Stations 8:00 p.m.
- Four Additional Hours of Open Bar
- Music & Dancing with Live DJ Bringing in the New Year 8:30 p.m. - 12:30 a.m.
- Champagne Toast at Midnight
- Breakfast Buffet New Year's Day, 8:30 a.m. - 10:30 a.m.
- Check Out Time 11:00 a.m.
Call 607.272.1000 for Reservations!
ONE NIGHT PACKAGE
Starting at $419 per couple
Based on room type
Plus tax and gratuities
TWO NIGHT PACKAGE
Starting at $532 per couple
Based on room type
Plus tax and gratuities
Includes an additional Breakfast for the second morning in the restaurant
Accommodations must be guaranteed at the time of booking and are non-refundable. Rates vary based on room type available.
New Years Eve Menu
Canapes & Hors d’ Oeuvres
Ka’ula Island Crab Bouchées
Savory island-style crab salad in pastry cups
Bacon Wrapped Pineapple Skewers Molokai
Accompanied by soy/ginger dipping sauce
Pacific Islands Shrimp Toast
A popular island treat
O’ahu Pork Hash
Hawaii's version of Chinese shumai, tasty pork & shrimp steamed dim sum treats
Hawaiian Ahi Tuna Poke
Fresh Pacific Tuna tossed with soy/sesame chili garlic sauce, with fresh lemons and sesame wonton crisp
Baked Brie Honolulu & Cheeses Display
Puff pastry wrapped baked brie topped with pineapple & fig chutney, Assortment of local cheeses, seasonal fruit and vegetables, pickled items, spreads, and crackers.
Dinner
Soups
Kilauea Sausage & Lentil Soup
Kauai’ Kale & Roasted Red Pepper Bisque
Salads
Spicy Soba Salad with Peanut Miso Dressing
Oriental buckwheat noodles tossed with a sweet & spicy dressing
Classic Caesar
Romaine lettuce, grated and shaved parmesan, house made croutons, and Caesar dressing
Accompanied with Artisan Dinner Rolls
Pasta
Diamond Head Pappardelle with Beef Ragu
Tender braised chuck roast, rich red sauce, parmesan and fresh parsley
Lahaina Lobster and Gouda Mac and Cheese
Cavatappi pasta tossed in a gouda cream sauce and lobster meat. Topped with parmesan panko crumbs.
Wild Mushroom Ravioli Mauna loa
Tossed in sun-dried tomato and spinach cream sauce. Truffle oil drizzle.
Carved Meats & Fish
Waikiki Slow Roasted Prime Rib
Slow roasted overnight with Duke Waikiki’s famous prime rib seasoning recipe | Horseradish Creme
Maui Apple Cranberry Stuffed Pork Loin
Tangy marinated Pork loin stuffed with tart Granny Smith apples and cranberries & roasted to perfection.
Fresh Mahi Mahi Fillets
Macadamia Crusted, Accompanied by house Mango Salsa
Side Dishes
Garlic and Herb Roasted Tri Color Fingerling Potatoes
Ancient Grain Risotto
Lemon Butter Roasted Asparagus
Cumin & Coriander slow roasted Tri Color Carrots
Desserts
Macaroons, Assorted Mousse, Profiteroles, Mini Tartlets, Beignets, Cannoli’s
New Year’s Day Breakfast
Seasonal Fresh Fruit
Assorted Breakfast Pastries
Vanilla Yogurt and Granola
Chef Attended Omelet Station
Scrambled Eggs
Country Sausage
Applewood Smoked Bacon
Belgium Waffle Station
Hash Brown Casserole
Assorted Juices/ Milk/ Coffee/ Tea
