Mother's Day Brunch Buffet

Served 11 a.m. - 1 p.m.

Omelets Made to Order
Scrambled Eggs with Cheese and Chives
French Toast • Bacon & Sausage • Fresh Fruit • Home Fries • Assorted Pastries • And More

Served 11 a.m. - 6 p.m.

Cheese, Vegetable and Fruit Display

SALADS
Greek Tortellini Salad with Tomatoes, Kalamata Olives, Feta Cheese & Pepperoncini
Mixed Field Greens with Assorted Toppings & Dressings
Classic Caesar Salad
Sugar Snap Pea Salad with Arugula, Radish, Feta Cheese, Lemon Champagne Vinaigrette
Assorted Dinner Rolls

SOUPS
Roasted Red Pepper Bisque with Brie Cheese
Creamy Chicken and Broccoli

ENTREES
Chef Carved Roast Choice Prime Rib of Beef Au Jus
Chef Carved Pork Loin with Bacon Jam
Spring Orecchiette with Spring Peas, Prosciutto, Heirloom Tomatoes, Parmesan Cheese, Garlic Cream
Honey-Almond Baked Salmon with Saffron-Vanilla Beurre Blanc
Braised Boneless Chicken Thighs with Cilantro Lime Avocado Crème
Baked Mahi-Mahi with Pineapple Salsa

SIDES
Star Anise Honey Glazed Carrots
Loaded Smashed Yukon Gold Potatoes
Broccoli & Cauliflower Au Gratin
Wild Rice-Quinoa Pilaf, Dried Cranberries, Apples, Pecans

DESSERTS
Famous Dessert Display

11 a.m. - 6 p.m.
Served in the Pier Ballroom

$44.95 Adult Per Person
$16.95 Children Ages 5 - 12
Children 4 and Under Free

Beverage additional charge.
Price does not include sales tax or gratuity.

RESERVATIONS REQUIRED

Call 607.272.1000